Dinner

raw bar + snacks

oysters | gf |  19 / 38

daily selection, preserved lemon mignonette,
hot sauce from the larder*

shrimp cocktail | gf | 10 / 19

piri piri cocktail sauce, lemon

crudo* | gf

yellowfin tuna - crispy shallot, egg yolk jam, yuzu | 19
fluke - smoked cucumber, green strawberry | 19

caviar | 12g / 30g

white sturgeon - 48 / 123

pickles! | gf, v, vgn | 8

daily selection

olives | gf, vgn | 10

marinated with thyme, rosemary, citrus

leeks in vinaigrette | 14

boquerones, burnt honey, pecorino

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

current bread offering | v | 7

focaccia, mojo verde

mid-course

mushroom fritto misto | gf, v | 18

vadouvan aioli, chive, lemon*

hush puppies | gf | 13

smoked whitefish, jalapeño remoulade

little gem lettuces | v, vgn | 17

buttermilk, herbs, snap peas, breadcrumbs

grilled caesar | gf upon request | 18

anchovy, sourdough, parmesan custard*

golden beets | gf, v, can be vgn | 17

celery, caraway, Willoughby cheese

confit carrots | gf, v, can be vgn | 18

parsnip, za'atar honey, pistachio

charred broccoli | gf, v, vgn | 17

miso aioli, peanut-sesame dukkah

pasta

chitarra | v | 26

herbed ricotta, pine nuts, spring greens, preserved lemon

lumache | 32

braised rabbit, white wine, english peas, mint

final course

the catch | gf | market price

sun-dried tomato hummus, crispy chickpeas

salmon | gf | 32

fennel, mushroom, miso dashi*

roasted vegetables | gf, v, vgn | 28

pepita romesco, Rogue Lettuce greens

porchetta | gf | 29

celery, fig, pecan, pea greens, chili

half chicken| gf | 38

mole negra, arepas, queso fresco

steak frites | gf | 55

12oz ny strip au poivre, herb-salt fries, garlic aioli*

dessert

crème caramel | v | 16

orange blossom, combier caramel, bruleéd orange, buckwheat

opera cake | 16

peanut brittle, coffee ice cream, amlt

citrus pavlova | gf | 18

blood orange sorbet, lychee coconut foam, ginger meringue

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free