Dinner

Dinner

raw bar + snacks

oysters | gf |  19 / 38

daily selection, preserved lemon mignonette,
hot sauce from the larder*

shrimp cocktail | gf | 10 / 19

piri piri cocktail sauce, lemon

crudo* | gf

yellowfin tuna - crispy shallot, egg yolk jam, yuzu | 19
maine scallop - cucumber, grapefruit, rosemary | 19

caviar | 12g / 30g

white sturgeon - 48 / 123

buckwheat blini | 16

crème fraîche, caviar

pickles! | gf, v, vgn | 8

daily selection

olives | gf, vgn | 10

marinated with thyme, rosemary, citrus

leeks in vinaigrette | 14

boquerones, burnt honey, pecorino

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

current bread offering | v | 7 / 12

seeded rolls with confit garlic whipped butter

mid-course

mushroom fritto misto | gf, v | 18

vadouvan aioli, chive, lemon*

hush puppies | gf | 13

smoked whitefish, jalapeño remoulade

chicories | v, vgn, gf | 18

beets, chevre, pepita & peanut granola, honey

grilled caesar | gf upon request | 18

anchovy, sourdough, parmesan custard*

roasted delicata | gf, v, can be vgn | 16

invierno cheese, brined almonds

confit carrots | gf, v, can be vgn | 18

parsnip, za'atar honey, pistachio

charred broccoli | gf, v, vgn | 17

miso aioli, peanut-sesame dukkah

pasta

chitarra | v | 27

pumpkin, chanterelles, pecorino

lumache | can be v/vgn | 28

duck sage sausage, broccoli rabe, tomato conserva

final course

the catch | gf | market price

pistachio, sesame, brussels sprouts, crispy kale

salmon | gf | 32

fennel, mushroom, miso dashi*

roasted kabocha squash | gf, v, vgn | 26

lentils, mustard greens, grapes, puffed wild rice

porchetta | gf | 29

celery, fig, pecan, pea greens, yuzu, chili

half brick chicken| gf | 38

soubise, sunchoke, watercress, orange

steak frites | gf | 49

12oz ny strip au poivre, herb-salt fries, garlic aioli*

dessert

créme caramel | vgn | 16

orange blossom, duck fat caramel, bruleéd orange, buckwheat

dark sesame financier | 17

chocolate crémeux, port cherries, kirsch

co.co. sundae | gf | 18

cocoa rice pudding, coconut sorbet, pineapple

sorbet selection | gf, vgn | 5 / 9

rotating housemade flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free