Brunch

join us for brunch saturday + sunday, 10:00 am - 3:00 pm

Sweet

bayberry hand pie | 9

mixed berries, cream cheese, bay leaf glaze

pain perdu | 9

warm challah, whipped crème fraîche, bruléed sugar

scoops | 5/9

rotating housemade sorbets (single/double)

Raw Bar

oysters | v, gf | 19 | 38

daily selection, preserved lemon mignonette, hot sauce from the larder*

shrimp cocktail | v, gf | 10 | 19

piri piri cocktail sauce, lemon

Savory

little gem lettuces | v, can be gf | 17

buttermilk, herbs, snap peas, breadcrumbs

farro | v, vgn | 18

carrot, swiss chard, goat cheese, golden raisin, pistachio

smoked fish plate | gf | 19

whitefish salad, pickles, endive, crackers

cobb | gf | 19

house bacon, egg, blue cheese, tomato, avocado

+salad additions: chicken (+8), salmon (+12), steak (+16)

Brunch

quiche of the day | v | 16

served with rogue lettuce greens

veggie hash | gf, v, vgn | 18

pepita romesco, fennel-onion jam, 2 sunny eggs*

benedict | 18

jambon de paris, spinach, hollandaise*
+ sub salmon | 3

chicken and waffle | 21

whipped butter, maple

gardener's breakfast | gf, v | 19

2 fried eggs, grilled sourdough, hash brown, rogue lettuce farm's greens; choice of house bacon, chouriço or steak (+12)

Sandwiches

grilled cheese + golden tomato soup | v | 16

sourdough, fontina, provolone, herb oil

cucumber goddess | v | 17

mozzarella, bean sprouts, avocado, green goddess

lobster roll | 42

celery, tarragon, chives, mayo, chips + a pickle

weatherlow cheeseburger | 22

gruyére, mustard, bacon, caramelized onion

breakfast sandwich | (gf upon req) | 19

fried egg, chouriço, pepper relish, white cheddar, hash brown*

Sides

two eggs* | gf | 6

bacon or chouriço | gf | 6

green salad | gf, v, vgn | 8

gf biscuit with whipped butter, jam | gf | 8

grilled sourdough | v | 4

savory bolo | v | 4

v - is/can be made vegetarian

vgn - is/can be made vegan

gf - is/can be gluten free.