Fall 2024
join us for brunch friday, saturday, and Sunday, 10:00 am - 3:00 pm
(Brunch is exclusive to indoors)
(Brunch is exclusive to indoors)
apple crisp | v | $16
white miso, oat crumble, vanilla ice cream
quince cake | $13
almond, chantilly
pain perdu | $9
warm challah, chantilly, bruléed sugar
bayberry cookie | $4
craisin, dark chocolate, oat
Savory
chicories | v, vgn, gf | $16
green goddess, apple, peanut dukkah
Grilled Caesar | (gf upon req) | $18
anchovy, sourdough, parmesan custard*
farro | v, vgn | $18
carrot, swiss chard, goat cheese, golden raisin, pistachio
cobb | gf | $19
house bacon, egg, blue cheese, tomato, avocado
+salad additions: chicken (+8), salmon (+12), steak (+16)
quiche of the day | v | $16
served with Rogue Lettuce greens
Breakfast Sandwich | (gf upon req) | $19
fried egg, pepper relish, white cheddar, hash brown*
veggie hash | gf, v, vgn | $18
pepita romesco, fennel-onion jam, 2 sunny eggs*
benedict | $18
jambon de Paris, spinach, hollandaise*
+ SUB Salmon | $3
+ SUB Salmon | $3
smoked fish plate | gf | $19
whitefish salad, pickles, endive, crackers
chicken and waffles | $21
whipped butter, maple
Gardener's Breakfast | gf, v | $19
2 fried eggs, grilled sourdough, hash brown, Rogue Lettuce Farm's greens
choice of house bacon, chouriço or steak (+$12)
choice of house bacon, chouriço or steak (+$12)
Sandwiches served on housemade bread with our potato chips.
Substitute for golden tomato soup (+5)
Substitute for golden tomato soup (+5)
GRILLED CHEESE + GOLDEN TOMATO SOUP | v | $16
sourdough, fontina, provolone, herb oil
CUCUMBER GODDESS | v | $17
mozzarella, bean sprouts, avocado, green goddess
weatherlow CHEESEBURGER | $22
gruyére, mustard, bacon, caramelized onion
Sides
two Eggs* | gf | $6
Bacon or Chouriço | gf | $6
green salad | gf, v, vgn | $8
biscuit with whipped butter, jam | gf | $8
savory bolo | v | $4
V - is/can be made vegetarian
vgn - is/can be made vegan
gf - is/can be gluten free
To benefit our kitchen staff, a 3% Kitchen Team Service Fee is included in your check. This fee goes directly to our kitchen staff as added wages. This fee does not replace nor integrate into a gratuity to our front of house team. We are happy to provide further details about this addition and its distribution.
