snap pea, tomato, sweet garlic, spring onion salsa verde
salmon | gf | $29
sorrel béchamel, mushroom, radish*
WHOLE ROASTED ROMANESCO | gf, v, vgn | $25
pepita, chili, pickled jicama, cilantro, lime
head-on shrimp | gf | $34
polenta, 'nduja jus, radicchio, pickled pepper
half brick chicken | gf | $38
white bean, fennel, calabrian chili, breadcrumb
steak frites | gf | $47
12oz NY strip au poivre, herb-salt fries, garlic aioli*
dessert
profiterole | $16
golden milk ice cream, rum raisin, chai ganache
COFFEE CUSTARD TART | gf | $17
white chocolate, espresso liqueur, amaro caramel, hazelnut
eton mess sundae | gf | $19
strawberry, rhubarb, meringue, vanilla ice cream
sorbet selection | gf, vgn | $5 / $9
rotating housemade flavors, choice of one or two scoops
To benefit our kitchen staff, a 3% Kitchen Team Service Fee is included in your check. This fee goes directly to our kitchen staff as added wages. This fee does not replace nor integrate into a gratuity to our front of house team. We are happy to provide further details about this addition and its distribution.