Dinner

raw bar

Rhode Island oysters | gf |  22 / 40

daily selection, preserved lemon mignonette,
hot sauce from the larder*

baked oysters | gf | 20

bacon, leeks, parmesan, Pernod

shrimp cocktail | gf | 10 / 19

piri piri cocktail sauce, lemon

yellowfin tuna crudo* | gf | 19

yellowfin tuna - pickled shallot, Thai basil, chili oil

Ora King salmon aguachile* | gf | 22

fennel, green strawberry, chili

caviar | 12g / 30g

Italian Siberian, housemade chips, creme fraiche - 47 / 110

bread service

our naturally leavened bread is made every single day with seasonal ingredients + locally sourced grains

baguette | 7

whipped honey butter

small bites

mushroom fritto misto | gf, v | 17

vadouvan aioli, chive, lemon*

hush puppies | gf | 12

smoked whitefish, jalapeño remoulade

Narragansett Creamery burrata| can be gf, v | 21

seasonal fruit preserves, pickled shallot, crostini

pickles! | gf, v, vgn | 7

daily selection

olives | gf, vgn | 10

marinated with thyme, rosemary, citrus

salads

bibb salad | v,vgn,gf |  14

tangelo, radish

grilled caesar | gf upon request | 18

anchovy, sourdough, parmesan custard*

pea greens | v, vgn, gf| 19

strawberries, jalapeno, pistachios

from the garden

poached carrots | gf, can be v/vgn | 17

whipped feta, sunflower seeds, radish

charred broccoli | gf, v, vgn | 18

miso aioli, peanut-sesame dukkah

roasted asparagus| gf | 17

runny egg, XO vinaigrette, sesame

roasted vegetables | gf, v, vgn | 23

pepita romesco, Rogue Lettuce greens

housemade pastas

lumache | v, can be vgn | 26

English peas, stracciatella, jalapeno, preserved lemon

sconcigli |  28

lamb belly, asparagus, favas, mushrooms, ricotta salata

from the sea

the catch | gf | 35

parsnips, pea chutney, brown butter, sunchokes

whole fish | market price

Wishing Stone Farm bok choy, pickle ramps, chili crisp, sesame

salmon | gf | 34

potato pave, olives, Meyer lemon, burnt honey

from the land

porchetta | gf | 34

marinated brassicas, Castelrosso, mint, preserved lemon vinaigrette

half chicken | gf | 39

asparagus risotto, black trumpet mushroom garum

steak frites | gf | 62

12oz ny strip au poivre, herb-salt fries, garlic aioli*

dessert

eton mess sundae  | 16

strawberry, rhubarb, meringue, vanilla ice cream

gateau basque| 12

apricot, cardamom, ginger chantilly

chocolate cheesecake | gf, vgn | 17

raspberry sorbet, peanut, pretzel

sorbet selection | gf, vgn | 5 / 9

rotating house made flavors, choice of one or two scoops

v - is / can be made vegetarian

vgn - is / can be made vegan

gf - gluten free / can be made gluten free